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| I Love Bacon! ： ウィキペディア英語版 |
I Love Bacon!
''I Love Bacon!'' is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. ''I Love Bacon!'' was published in October 2010 by Andrews McMeel Publishing and met with favorable reviews for its unique dishes and helpful culinary tips for novices.
==Background==
The book's author, Jayne Rockmill, is a literary agent based in New York City whose clients include Tony Caputo,〔Caputo, Tony. (''How to Self-publish Your Own Comic Book'' ). Watson-Guptill Publications, 1997. ISBN 0-8230-2455-5. Quote: "As far as foreign reps go, I've found Jayne Rockmill to be the best; she's been selling my products to foreign publishers since 1989."〕 François Halard,〔Duvernois, Christian and Halard, François, (''Marie-Antoinette and the Last Garden at Versailles'' ). Rizzoli, 2008. Quote: "And last but not least a huge and amical thank you to our agent Jayne Rockmill for her continuous optimism and unwavering effort to make this book happen."〕 and the professional photographer and storm chaser, Jim Reed.〔Reed, Jim. ''Storm Chaser: A Photographer's Journey''. Abrams, 2007. Quote: "A big thank-you to my agent, Jayne Rockmill, for personally making this book happen, from setting up the project to enduring all of my post-traumatic stress disorder moodiness."〕 Rockmill had also become involved in producing charity food and wine events, and is a longtime supporter of the New York City Food Bank and Share Our Strength, which focuses on ending childhood hunger.〔 She conceived the book as a way to help raise money for their work, and a portion of the proceeds from ''I Love Bacon'' will be donated to the two charities.〔〔Goad, Meredith. ("Cookbook Corner: 'I love bacon!'" ). ''Portland Press Herald''. November 10, 2010. Retrieved November 10, 2010.〕 Rockmill began by asking chefs she knew personally to donate bacon recipes, and then contacted others across the United States. In some cases, she adapted the original recipes in collaboration with the chefs.〔
The book's illustrator is the well-known food photographer, Ben Fink, whose photographs appear in ''Food & Wine'', ''Bon Appétit'', ''Saveur'' and publications of the Culinary Institute of America. A native of Memphis, Tennessee now based in New York, Fink illustrated Jacques Pépin's, ''Fast Food My Way'' (2004) and Maggie Glezer's ''Artisan Baking Across America'' (2000) for which he won a James Beard Foundation Award in 2001.〔Shaw, Steven. ("Food For Thought: Passion, instinct take Ben Fink to the top of his field" ). ''Studio Photography'', November 2008 Issue. Retrieved November 11, 2010.〕 Some of Fink's more unusual food photographs are those for Martha Hopkins and Randall Lockridge's 1997 ''InterCourses: An Aphrodisiac Cookbook'', where the food is photographed against the background of a naked human body.〔White, Vera. ("Food of Fantasy" ). ''Moscow-Pullman Daily News''. February 10, 1998. p. 1B. Retrieved November 11, 2010.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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